Dear friends,
All of us at e-flux wish you a happy, warm, and safe holiday. Our office and exhibition space will be closed for a short break from December 23–January 2.
Meanwhile, join us at Bar Laika on Monday, December 31 to ring in the New Year with a special 10-course Japanese Kaiseki-style dinner, prepared by chefs Hsiao Chen and Jessica Russ. The menu includes dessert and midnight champagne toast. Limited availability, for more information and reservations, please write to laika [at] e-flux.com.
New Year’s Eve Menu:
chilled pine nut and rice soup
chicory salad / tofu shirohae
hassun plate with ankimo, walnut miso greens, koji tofu
sashimi plate
soy milk and mushroom stew
fried eggplant / squid ragu, quail egg
tsukemono / vinegar pickles
ichiju-sansai main courses / roasted black cod, turnip leaf in sake dashi butter sauce, miso soup, multi-grain rice, daikon thread gomae
chilled honey agar jelly
chocolate laika cake
champagne toast + surprise
125 USD
menu subject to minor changes
Also, stop by for an à la carte brunch on January 1 from 12–4pm to start the New Year with us.
Please note that we will be closed between December 24 and 30.
Café-Bar Laika
224 Greene Ave, Brooklyn
T 347 529 4321 / laika [at] e-flux.com
www.laika.bar
