Broadcasting from Crown Heights, Your Mouth Has Power is a collective message from Brooklyn about food sovereignty, resilience and culture during a precarious period of both pandemic and revolution. Inspired by 1990s MTV, TikTok videos, the video works of artist Arthur Jafa, and Jenn Nkiru’s “cosmic archaeology,” the film challenges the conventions of cooking shows by placing our understanding of imagery and viewership in friction with vignettes from black pop culture and historic references.
By sharing the ways that individuals and communities in Brooklyn have responded to the anxieties of system collapse with networks of care and radical imagination, the film invites viewers to become active participants in an inequitably designed food system that only has space for consumers. The text from MOLD’s manifesto, Your Mouth Has Power (2019), champions the creation of hyperlocal food ecologies, providing a portal into a field of ideas and a scaffold for a set of disparate actions, ideas, places, and collaborators emanating from Crown Heights to your neighborhood.
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Critical Cooking Show is a collaboration between e-flux Architecture and the Istanbul Design Biennial within the context of its fifth edition, Empathy Revisited: Designs for more than one.
MOLD is a print and online magazine about designing the future of food. Through original reporting, MOLD explores how designers can address the coming food crisis by creating products and systems that will help feed 9 billion people by the year 2050.
Chef and artist DeVonn Francis is the founder of Yardy World, a hospitality company based in New York City that explores the role of food and art in Caribbean culture.
The Cooking Show with Dirty Furniture
Hands Correspondence
Gold Water: Landscapes of Olive and Olive Oil
Veda
The New World Syrup & The Fever Hand
Let Us Heal Together
Moon Cook
Danças
Softening Cultures
Mush Rooms
Riders Not Heroes
Cooking with Stories
Nature is Healing
object*oriented*magic
The Avocado Toast
Your Mouth Has Power
As Above, So Below
The Case of Meat
Editorial
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